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Samantha Pritchard

Concepts (31)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Taste Buds
1
2022
1
0.800
 Why?
Diabetes Mellitus, Type 2
1
2022
167
0.670
 Why?
Taste Perception
1
2022
1
0.200
 Why?
Taste
1
2022
4
0.200
 Why?
Obesity
2
2022
311
0.190
 Why?
Cystathionine beta-Synthase
1
2021
1
0.190
 Why?
Polycystic Ovary Syndrome
1
2021
3
0.190
 Why?
Ovary
1
2021
23
0.180
 Why?
Eggs
1
2020
1
0.170
 Why?
Inflammation
1
2022
272
0.170
 Why?
Weight Gain
1
2020
64
0.170
 Why?
Egg Proteins, Dietary
1
2019
1
0.160
 Why?
Betaine-Homocysteine S-Methyltransferase
1
2019
1
0.160
 Why?
Hyperhomocysteinemia
1
2019
3
0.160
 Why?
Blood Glucose
1
2020
104
0.160
 Why?
Folic Acid Deficiency
1
2019
7
0.160
 Why?
Diet
1
2020
220
0.150
 Why?
Up-Regulation
1
2019
170
0.150
 Why?
Liver
1
2019
145
0.150
 Why?
Rats, Sprague-Dawley
3
2021
332
0.120
 Why?
Rats
3
2021
664
0.110
 Why?
RNA, Messenger
2
2021
310
0.080
 Why?
Animals
3
2021
3642
0.070
 Why?
Humans
1
2022
27074
0.040
 Why?
Triglycerides
1
2020
61
0.040
 Why?
Insulin
1
2020
89
0.040
 Why?
Cysteine
1
2019
8
0.040
 Why?
Body Weight
1
2019
134
0.040
 Why?
Disease Models, Animal
1
2021
599
0.040
 Why?
Male
2
2020
14772
0.030
 Why?
Female
1
2021
15213
0.010
 Why?
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