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Tangney, Christy

One or more keywords matched the following items that are connected to Tangney, Christy

Item Type	Name
Concept	Fatty Acids, Omega-3
Concept	Fatty Acids, Unsaturated
Concept	Trans Fatty Acids
Concept	Fatty Acids
Concept	Fatty Acids, Monounsaturated
Concept	Heptanoic Acids
Concept	Arachidonic Acids
Concept	Docosahexaenoic Acids
Academic Article	APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.
Academic Article	Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults.
Academic Article	Fish consumption and cognitive decline with age in a large community study.
Academic Article	A potential design flaw of randomized trials of vitamin supplements.
Academic Article	Dietary fat composition and dementia risk.
Academic Article	Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Academic Article	Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
Academic Article	Comparison of vitamin E levels in plasma, bronchoalveolar lavage, and lung tissues of adult pulmonary patients.
Academic Article	Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids.
Academic Article	Effects of vitamin E deficiency on the relative incorporation of 14C-arachidonate into platelet lipids of rabbits.
Academic Article	Comparative study of HMG-CoA reductase inhibitors on fibrinogen.

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Acids