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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.
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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.
APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.
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PubMed
subject areas
Aged, 80 and over
Apolipoprotein E4
Cognitive Dysfunction
Diet
Fatty Acids, Omega-3
Feeding Behavior
Female
Follow-Up Studies
Gene-Environment Interaction
Genotyping Techniques
Heterozygote
Humans
Linear Models
Longitudinal Studies
Male
Neuroprotection
Neuropsychological Tests
Seafood
Surveys and Questionnaires
authors with profiles
Lisa L. Barnes
David A. Bennett