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A biopsychosocial model to complement a biomedical model: patient questionnaire data and socioeconomic status usually are more significant than laboratory tests and imaging studies in prognosis of rheumatoid arthritis.
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
The effects of dual tasking on gait synchronization during over-ground side-by-side walking.
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
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PubMed
subject areas
Aged
Aged, 80 and over
Alzheimer Disease
Diet
Docosahexaenoic Acids
Eicosapentaenoic Acid
Fatty Acids, Omega-3
Fatty Acids, Unsaturated
Female
Follow-Up Studies
Humans
Male
Nutrition Assessment
Risk Factors
Seafood
authors with profiles
David A. Bennett
Neelum T. Aggarwal
Robert S. Wilson