"Nutrition Assessment" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
| Descriptor ID |
D015596
|
| MeSH Number(s) |
E05.318.308.585 N05.715.360.300.560 N06.850.505.557 N06.850.520.308.585
|
| Concept/Terms |
Nutrition Assessment- Nutrition Assessment
- Assessments, Nutrition
- Nutrition Assessments
- Nutritional Assessment
- Assessment, Nutritional
- Assessments, Nutritional
- Nutritional Assessments
- Assessment, Nutrition
Nutrition Indexes- Nutrition Indexes
- Indexes, Nutrition
- Nutrition Indices
- Nutritional Index
- Index, Nutritional
- Indices, Nutritional
- Nutritional Indices
- Nutrition Index
- Index, Nutrition
- Indices, Nutrition
Prognostic Nutritional Index (PNI)- Prognostic Nutritional Index (PNI)
- Index, Prognostic Nutritional (PNI)
- Indices, Prognostic Nutritional (PNI)
- Nutritional Index, Prognostic (PNI)
- Nutritional Indices, Prognostic (PNI)
- Prognostic Nutritional Indices (PNI)
- Prognostic Nutritional Index
- Index, Prognostic Nutritional
- Indices, Prognostic Nutritional
- Nutritional Index, Prognostic
- Nutritional Indices, Prognostic
- Prognostic Nutritional Indices
Mini Nutritional Assessment- Mini Nutritional Assessment
- Assessment, Mini Nutritional
- Assessments, Mini Nutritional
- Mini Nutritional Assessments
- Nutritional Assessment, Mini
- Nutritional Assessments, Mini
- Mini Nutrition Assessment
- Assessment, Mini Nutrition
- Assessments, Mini Nutrition
- Mini Nutrition Assessments
- Nutrition Assessment, Mini
- Nutrition Assessments, Mini
|
Below are MeSH descriptors whose meaning is more general than "Nutrition Assessment".
Below are MeSH descriptors whose meaning is more specific than "Nutrition Assessment".
This graph shows the total number of publications written about "Nutrition Assessment" by people in this website by year, and whether "Nutrition Assessment" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 1 | 0 | 1 |
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2008 | 1 | 3 | 4 |
| 2010 | 0 | 1 | 1 |
| 2013 | 2 | 1 | 3 |
| 2014 | 1 | 1 | 2 |
| 2015 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 2 | 3 |
| 2019 | 1 | 1 | 2 |
To return to the timeline,
click here.
Below are the most recent publications written about "Nutrition Assessment" by people in Profiles.
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Differences in Respiratory Muscle Strength Measures in Well-Nourished and Malnourished Hospitalized Patients. J Acad Nutr Diet. 2019 05; 119(5):831-839.
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Evaluation of a Brief Sodium Screener in Two Samples. Nutrients. 2019 Jan 14; 11(1).
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Nutrition Support for Critically Ill Patients With Cancer. Nutr Clin Pract. 2017 Oct; 32(5):578-586.
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Evaluation of a dietary screener: the Mediterranean Eating Pattern for Americans tool. J Hum Nutr Diet. 2017 10; 30(5):596-603.
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Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016. Intensive Care Med. 2017 Mar; 43(3):304-377.
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Phenotypic Stability of Energy Balance Responses to Experimental Total Sleep Deprivation and Sleep Restriction in Healthy Adults. Nutrients. 2016 Dec 19; 8(12).
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Is potential malnutrition associated with septic failure and acute infection after revision total joint arthroplasty? Clin Orthop Relat Res. 2015 Jan; 473(1):175-82.
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Meal timing influences daily caloric intake in healthy adults. Nutr Res. 2014 Nov; 34(11):930-5.
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Use of 3 tools to assess nutrition risk in the intensive care unit. JPEN J Parenter Enteral Nutr. 2015 Jan; 39(1):28-33.
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Assessment of muscle mass and its association with protein intake in a multi-ethnic Asian population: relevance in chronic kidney disease. Asia Pac J Clin Nutr. 2014; 23(4):619-25.