Menu Planning

"Menu Planning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A food service control process involving scheduling of meals in advance.

Descriptor ID	D008612
MeSH Number(s)	J01.576.423.500.500 N02.421.242.472.310
Concept/Terms	Menu Planning Menu Planning Planning, Menu

Below are MeSH descriptors whose meaning is more general than "Menu Planning".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Services [J01.576.423.500]
Menu Planning [J01.576.423.500.500]
Health Care [N]
Health Care Facilities, Manpower, and Services [N02]
Health Services [N02.421]
Dietary Services [N02.421.242]
Food Service, Hospital [N02.421.242.472]
Menu Planning [N02.421.242.472.310]

Below are MeSH descriptors whose meaning is related to "Menu Planning".

Below are MeSH descriptors whose meaning is more specific than "Menu Planning".

publications

Timeline | Most Recent

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