"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
|
| MeSH Number(s) |
J01.576.423.500
|
| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Services" by people in Profiles.
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A Diabetes Screening and Education Program for Chinese American Food Service Employees Delivered in Chinese. Workplace Health Saf. 2019 May; 67(5):209-217.
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Development and Validation of a Technology-Based System for Tracking and Reporting Dietary Intake at?School Meals. J Nutr Educ Behav. 2018 01; 50(1):51-55.e1.