"Pasteurization" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
| Descriptor ID |
D061352
|
| MeSH Number(s) |
J01.576.423.200.850 J01.576.423.850.700.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Pasteurization".
Below are MeSH descriptors whose meaning is more specific than "Pasteurization".
This graph shows the total number of publications written about "Pasteurization" by people in this website by year, and whether "Pasteurization" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Pasteurization" by people in Profiles.
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Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure. Int J Mol Sci. 2021 Mar 26; 22(7).