"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
|
| MeSH Number(s) |
J01.576.423.200.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Cooking" by people in Profiles.
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Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol. BMC Public Health. 2015 Feb 12; 15:126.
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Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households. Appetite. 2014 May; 76:1-8.
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Chemical and biological assessment of Angelicae Sinensis Radix after processing with wine: an orthogonal array design to reveal the optimized conditions. J Agric Food Chem. 2011 Jun 08; 59(11):6091-8.