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Dietary Carbohydrates

"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)


expand / collapse publications
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
Bar chart showing 16 publications over 10 distinct years, with a maximum of 4 publications in 2012
To see the data from this visualization as text, click here.