"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Descriptor ID |
D004040
|
MeSH Number(s) |
D09.301 G07.203.300.362 J02.500.362
|
Concept/Terms |
Dietary Carbohydrates- Dietary Carbohydrates
- Carbohydrates, Dietary
- Carbohydrate, Dietary
- Dietary Carbohydrate
|
Below are MeSH descriptors whose meaning is more general than "Dietary Carbohydrates".
Below are MeSH descriptors whose meaning is more specific than "Dietary Carbohydrates".
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2001 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dietary Carbohydrates" by people in Profiles.
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Contribution of evening macronutrient intake to total caloric intake and body mass index. Appetite. 2013 Jan; 60(1):246-251.
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Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58.
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A review: which dietary plan is best for your patients seeking weight loss and sustained weight management? Dis Mon. 2005 May; 51(5):284-316.
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Impact of core and secondary foods on nutritional composition of diets in Native-American women. J Am Diet Assoc. 2005 Mar; 105(3):413-9.
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Carnitine levels and the ketogenic diet. Epilepsia. 2001 Nov; 42(11):1445-51.
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Effect of sucrose-containing snacks on blood glucose control. Diabetes Care. 1989 Jun; 12(6):423-6.