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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
View in:
PubMed
subject areas
Aged
Aged, 80 and over
Alzheimer Disease
Diet
Docosahexaenoic Acids
Eicosapentaenoic Acid
Fatty Acids, Omega-3
Fatty Acids, Unsaturated
Female
Follow-Up Studies
Humans
Male
Nutrition Assessment
Risk Factors
Seafood
authors with profiles
David A. Bennett
Neelum T. Aggarwal
Robert S. Wilson