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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.

van de Rest O, Wang Y, Barnes LL, Tangney C, Bennett DA, Morris MC. APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.

View in: PubMed