Fish Flour

"Fish Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A flour made of pulverized, dried fish or fish parts.

Descriptor ID	D005394
MeSH Number(s)	G07.203.300.600.875.400.400 J02.500.600.875.400.400
Concept/Terms	Fish Flour Fish Flour Fish Flours Flour, Fish Flours, Fish

Below are MeSH descriptors whose meaning is more general than "Fish Flour".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Meat [G07.203.300.600]
Seafood [G07.203.300.600.875]
Fish Products [G07.203.300.600.875.400]
Fish Flour [G07.203.300.600.875.400.400]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Meat [J02.500.600]
Seafood [J02.500.600.875]
Fish Products [J02.500.600.875.400]
Fish Flour [J02.500.600.875.400.400]

Below are MeSH descriptors whose meaning is related to "Fish Flour".

Below are MeSH descriptors whose meaning is more specific than "Fish Flour".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fish Flour" by people in this website by year, and whether "Fish Flour" was a major or minor topic of these publications.

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