"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.
| Descriptor ID |
D056546
|
| MeSH Number(s) |
B03.353.750 B03.510.550
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillales".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillales".
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Below are the most recent publications written about "Lactobacillales" by people in Profiles.