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Connection

Ke Zhu to Polysaccharides

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This is a "connection" page, showing publications Ke Zhu has written about Polysaccharides.
Ke Zhu
Connection Strength
0.028
Polysaccharides
  1. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages. J Agric Food Chem. 2013 Jul 31; 61(30):7315-24.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.