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Connection

Ali Keshavarzian to Food Hypersensitivity

This is a "connection" page, showing publications Ali Keshavarzian has written about Food Hypersensitivity.
Connection Strength

0.469
  1. Association of gut microbiota and environment in children with AD, comparison of three cohorts of children. Clin Exp Allergy. 2022 03; 52(3):447-450.
    View in: PubMed
    Score: 0.174
  2. Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure. Int J Mol Sci. 2021 Mar 26; 22(7).
    View in: PubMed
    Score: 0.167
  3. Atopic dermatitis and food sensitization in South African toddlers: Role of fiber and gut microbiota. Ann Allergy Asthma Immunol. 2017 06; 118(6):742-743.e3.
    View in: PubMed
    Score: 0.128
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.