Ali Keshavarzian to Fermentation
This is a "connection" page, showing publications Ali Keshavarzian has written about Fermentation.
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0.706
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Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities. mBio. 2021 06 29; 12(3):e0102821.
Score: 0.194
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Starch-entrapped microsphere fibers improve bowel habit but do not exhibit prebiotic capacity in those with unsatisfactory bowel habits: a phase I, randomized, double-blind, controlled human trial. Nutr Res. 2017 Aug; 44:27-37.
Score: 0.146
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Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydr Polym. 2015 Oct 05; 130:191-7.
Score: 0.126
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Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Mol Nutr Food Res. 2009 May; 53 Suppl 1:S121-30.
Score: 0.083
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Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutr Rev. 2007 Feb; 65(2):51-62.
Score: 0.071
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Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Food Funct. 2016 Dec 07; 7(12):4935-4943.
Score: 0.035
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Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals. J Med Food. 2013 Sep; 16(9):862-7.
Score: 0.028
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Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease. Br J Nutr. 2010 May; 103(10):1514-24.
Score: 0.022