"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
|
| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
|
| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Labeling" by people in Profiles.
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Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58.
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Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med. 2012 Apr; 42(4):398-402.