"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
|
| MeSH Number(s) |
C25.723.415
|
| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
|
Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
-
Vibrio furnissii: an unusual cause of bacteremia and skin lesions after ingestion of seafood. J Clin Microbiol. 2011 Jun; 49(6):2348-9.
-
Emergency care physicians' knowledge, attitudes, and practices related to surveillance for foodborne disease in the United States. Clin Infect Dis. 2008 Apr 15; 46(8):1264-70.