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Dietary flavonols and risk of Alzheimer dementia.
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Dietary flavonols and risk of Alzheimer dementia.
Dietary flavonols and risk of Alzheimer dementia. Neurology. 2020 04 21; 94(16):e1749-e1756.
View in:
PubMed
subject areas
Aged
Aged, 80 and over
Alzheimer Disease
Cohort Studies
Diet
Female
Flavonoids
Flavonols
Humans
Incidence
Kaempferols
Male
Proportional Hazards Models
Prospective Studies
Protective Factors
Quercetin
authors with profiles
David A. Bennett
Sue E Leurgans