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Connection

Kalipada Pahan to Food Additives

This is a "connection" page, showing publications Kalipada Pahan has written about Food Additives.
Connection Strength

2.875
  1. Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate. Int J Mol Sci. 2023 Jan 20; 24(3).
    View in: PubMed
    Score: 0.870
  2. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Improves Cognitive Functions in Mice after Controlled Cortical Impact Injury. Int J Mol Sci. 2021 Dec 24; 23(1).
    View in: PubMed
    Score: 0.807
  3. Oleamide, a Sleep-Inducing Supplement, Upregulates Doublecortin in Hippocampal Progenitor Cells via PPARa. J Alzheimers Dis. 2021; 84(4):1747-1762.
    View in: PubMed
    Score: 0.754
  4. Sodium benzoate, a metabolite of cinnamon and a food additive, reduces microglial and astroglial inflammatory responses. J Immunol. 2009 Nov 01; 183(9):5917-27.
    View in: PubMed
    Score: 0.346
  5. Sodium benzoate, a metabolite of cinnamon and a food additive, upregulates neuroprotective Parkinson disease protein DJ-1 in astrocytes and neurons. J Neuroimmune Pharmacol. 2012 Jun; 7(2):424-35.
    View in: PubMed
    Score: 0.097
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.