"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
|
| MeSH Number(s) |
G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
|
| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Biological Availability, Nutritional
- Availability, Nutritional Biological
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
|
Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Nutritive Value" by people in Profiles.
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To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
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Most commonly consumed foods and food perceptions in Native American women. Am J Health Behav. 2006 Nov-Dec; 30(6):613-25.
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Accuracy of a user-friendly centrifuge for measuring creamatocrits on mothers' milk in the clinical setting. Breastfeed Med. 2006; 1(2):79-87.
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Impact of core and secondary foods on nutritional composition of diets in Native-American women. J Am Diet Assoc. 2005 Mar; 105(3):413-9.
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Mothers' milk feedings in the neonatal intensive care unit: accuracy of the creamatocrit technique. J Perinatol. 2002 Dec; 22(8):646-9.
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Mothers' performing creamatocrit measures in the NICU: accuracy, reactions, and cost. J Obstet Gynecol Neonatal Nurs. 2000 May-Jun; 29(3):249-57.
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Caloric loss from expressed mother's milk during continuous gavage infusion. Neonatal Netw. 1994 Mar; 13(2):27-32.
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Chemical composition of baboon plant foods: implications for the interpretation of intra- and interspecific differences in diet. Folia Primatol (Basel). 1993; 61(1):1-20.