"Fatty Acids, Omega-3" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.
| Descriptor ID |
D015525
|
| MeSH Number(s) |
D10.212.302.380.410 D10.251.355.337 D10.627.430.450
|
| Concept/Terms |
Fatty Acids, Omega-3- Fatty Acids, Omega-3
- n-3 Fatty Acids
- n 3 Fatty Acids
- n-3 Polyunsaturated Fatty Acid
- n 3 Polyunsaturated Fatty Acid
- n-3 PUFA
- PUFA, n-3
- n 3 PUFA
- Omega 3 Fatty Acids
- n3 PUFA
- PUFA, n3
- n3 Polyunsaturated Fatty Acid
- n3 Oils
- n-3 Oils
- n 3 Oils
- Omega-3 Fatty Acids
- n3 Fatty Acid
- Fatty Acid, n3
|
Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Omega-3".
Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Omega-3".
This graph shows the total number of publications written about "Fatty Acids, Omega-3" by people in this website by year, and whether "Fatty Acids, Omega-3" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
| 2016 | 2 | 0 | 2 |
| 2018 | 0 | 1 | 1 |
| 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fatty Acids, Omega-3" by people in Profiles.
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Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut-Immune System-Brain Axis. Nutrients. 2021 Dec 30; 14(1).
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Effects of Fish Oil on HIV-Related Inflammation and Markers of Immunosenescence: A Randomized Clinical Trial. J Altern Complement Med. 2018 Jul; 24(7):709-716.
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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.
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Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
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Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease. J Alzheimers Dis. 2012; 29(3):691-7.
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Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year. Gynecol Oncol. 2010 May; 117(2):341-7.
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Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.