Ke Zhu to Temperature
This is a "connection" page, showing publications Ke Zhu has written about Temperature.
Connection Strength
0.024
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Chemical and biological assessment of Angelicae Sinensis Radix after processing with wine: an orthogonal array design to reveal the optimized conditions. J Agric Food Chem. 2011 Jun 08; 59(11):6091-8.
Score: 0.024
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.