Ke Zhu to Angelica sinensis
This is a "connection" page, showing publications Ke Zhu has written about Angelica sinensis.
Connection Strength
0.253
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Importance of wine-treated Angelica Sinensis Radix in Si Wu Tang, a traditional herbal formula for treating women's ailments. Planta Med. 2013 May; 79(7):533-7.
Score: 0.109
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Chemical and biological assessment of Angelicae Sinensis Radix after processing with wine: an orthogonal array design to reveal the optimized conditions. J Agric Food Chem. 2011 Jun 08; 59(11):6091-8.
Score: 0.096
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The membrane permeability of Astragali Radix-derived formononetin and calycosin is increased by Angelicae Sinensis Radix in Caco-2 cells: a synergistic action of an ancient herbal decoction Danggui Buxue Tang. J Pharm Biomed Anal. 2012 Nov; 70:671-9.
Score: 0.026
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The expression of erythropoietin triggered by danggui buxue tang, a Chinese herbal decoction prepared from radix Astragali and radix Angelicae Sinensis, is mediated by the hypoxia-inducible factor in cultured HEK293T cells. J Ethnopharmacol. 2010 Oct 28; 132(1):259-67.
Score: 0.023