 Food Preferences
"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
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| MeSH Number(s) |
F01.145.407.516
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| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1991 | 1 | 0 | 1 | | 2000 | 0 | 1 | 1 | | 2006 | 1 | 0 | 1 | | 2007 | 1 | 0 | 1 | | 2008 | 1 | 2 | 3 | | 2011 | 0 | 1 | 1 | | 2012 | 2 | 1 | 3 | | 2014 | 0 | 1 | 1 | | 2015 | 0 | 1 | 1 | | 2016 | 0 | 2 | 2 | | 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Appelhans BM, French SA, Olinger T, Bogucki M, Janssen I, Avery-Mamer EF, Powell LM. Leveraging delay discounting for health: Can time delays influence food choice? Appetite. 2018 07 01; 126:16-25.
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Dennis LE, Spaeth AM, Goel N. Phenotypic Stability of Energy Balance Responses to Experimental Total Sleep Deprivation and Sleep Restriction in Healthy Adults. Nutrients. 2016 Dec 19; 8(12).
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Appelhans BM, Martin MA, Guzman M, Olinger T, Pleasant A, Cabe J, Powell LH. Development and Validation of a Technology-Based System for Tracking and Reporting Dietary Intake at School Meals. J Nutr Educ Behav. 2018 01; 50(1):51-55.e1.
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Innella N, Breitenstein S, Hamilton R, Reed M, McNaughton DB. Determinants of Obesity in the Hispanic Preschool Population: An Integrative Review. Public Health Nurs. 2016 05; 33(3):189-99.
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Lynch EB, Liebman R, Ventrelle J, Avery EF, Richardson D. A self-management intervention for African Americans with comorbid diabetes and hypertension: a pilot randomized controlled trial. Prev Chronic Dis. 2014 May 29; 11:E90.
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Appelhans BM, Waring ME, Schneider KL, Pagoto SL, DeBiasse MA, Debiasse MA, Whited MC, Lynch EB. Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women. Appetite. 2012 Oct; 59(2):576-84.
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Fitch C, Keim KS. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58.
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Appelhans BM, Milliron BJ, Woolf K, Johnson TJ, Pagoto SL, Schneider KL, Whited MC, Ventrelle JC. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med. 2012 Apr; 42(4):398-402.
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Appelhans BM, Woolf K, Pagoto SL, Schneider KL, Whited MC, Liebman R. Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women. Obesity (Silver Spring). 2011 Nov; 19(11):2175-82.
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Pagoto SL, Spring B, McChargue D, Hitsman B, Smith M, Appelhans B, Hedeker D. Acute tryptophan depletion and sweet food consumption by overweight adults. Eat Behav. 2009 Jan; 10(1):36-41.
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