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Food Labeling

"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.


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This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
Bar chart showing 3 publications over 2 distinct years, with a maximum of 2 publications in 2012
To see the data from this visualization as text, click here.
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