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Connection

David Williams to Carbohydrates

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This is a "connection" page, showing publications David Williams has written about Carbohydrates.
David Williams
Connection Strength
0.050
Carbohydrates
  1. Carbohydrates from Pseudomonas aeruginosa biofilms interact with immune C-type lectins and interfere with their receptor function. NPJ Biofilms Microbiomes. 2021 12 08; 7(1):87.
    View in: PubMed
    Score: 0.050
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.