 Diet
"Diet" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Regular course of eating and drinking adopted by a person or animal.
| Descriptor ID |
D004032
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| MeSH Number(s) |
G07.610.240
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Diet".
Below are MeSH descriptors whose meaning is more specific than "Diet".
- Diet
- Diabetic Diet
- Diet Fads
- Diet, Atherogenic
- Diet, Carbohydrate-Restricted
- Diet, Cariogenic
- Diet, Fat-Restricted
- Diet, Gluten-Free
- Diet, High-Fat
- Diet, Mediterranean
- Diet, Paleolithic
- Diet, Protein-Restricted
- Diet, Reducing
- Diet, Sodium-Restricted
- Diet, Vegetarian
- Diet, Western
- Energy Intake
- Fasting
- Ketogenic Diet
- Portion Size
- Serving Size
This graph shows the total number of publications written about "Diet" by people in this website by year, and whether "Diet" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1986 | 1 | 0 | 1 | | 1987 | 1 | 0 | 1 | | 1988 | 1 | 0 | 1 | | 1989 | 0 | 1 | 1 | | 1990 | 0 | 1 | 1 | | 1991 | 1 | 1 | 2 | | 1992 | 0 | 2 | 2 | | 1993 | 1 | 1 | 2 | | 1995 | 0 | 1 | 1 | | 1997 | 0 | 1 | 1 | | 1998 | 1 | 0 | 1 | | 1999 | 0 | 1 | 1 | | 2000 | 1 | 5 | 6 | | 2001 | 0 | 2 | 2 | | 2002 | 3 | 0 | 3 | | 2003 | 1 | 0 | 1 | | 2004 | 2 | 1 | 3 | | 2005 | 3 | 0 | 3 | | 2006 | 3 | 2 | 5 | | 2007 | 2 | 0 | 2 | | 2008 | 0 | 3 | 3 | | 2009 | 1 | 1 | 2 | | 2010 | 4 | 4 | 8 | | 2011 | 0 | 4 | 4 | | 2012 | 3 | 0 | 3 | | 2013 | 3 | 4 | 7 | | 2014 | 1 | 6 | 7 | | 2015 | 1 | 2 | 3 | | 2016 | 1 | 3 | 4 | | 2017 | 6 | 5 | 11 | | 2018 | 6 | 5 | 11 | | 2019 | 6 | 6 | 12 | | 2020 | 5 | 2 | 7 | | 2021 | 1 | 7 | 8 | | 2022 | 0 | 3 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Diet" by people in Profiles.
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Schnaider Beeri M, Lotan R, Uribarri J, Leurgans S, Bennett DA, Buchman AS. Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults. Nutrients. 2022 Mar 31; 14(7).
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Moossavi S, Arrieta MC, Sanati-Nezhad A, Bishehsari F. Gut-on-chip for ecological and causal human gut microbiome research. Trends Microbiol. 2022 Aug; 30(8):710-721.
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Kinnett-Hopkins D, Ehrlich-Jones L, Chmiel JS, Chung A, Erickson D, Semanik P, Spring B, Rothrock NE, Ramsey-Goldman R. Motivational interviewing intervention for increasing physical activity and improving dietary behaviors: The Lupus Intervention Fatigue Trial protocol. Contemp Clin Trials. 2022 03; 114:106690.
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Vincent E, Bilaver LA, Fierstein JL, Thivalapill N, Pappalardo AA, Coleman A, Robinson A, Sharma HP, Brewer A, Assa'ad AH, Jiang J, Hultquist HW, Kulkarni AJ, Choi J, Mahdavinia M, Pongracic J, Tobin MC, Warren C, Gupta RS. Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy. J Acad Nutr Diet. 2022 Apr; 122(4):797-810.
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Biyong EF, Tremblay C, Leclerc M, Caron V, Alfos S, Helbling JC, Rodriguez L, Pernet V, Bennett DA, Pallet V, Calon F. Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies. Neurobiol Dis. 2021 12; 161:105542.
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Lin AW, Morgan N, Ward D, Tangney C, Alshurafa N, Van Horn L, Spring B. Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database. J Acad Nutr Diet. 2022 04; 122(4):825-832.e1.
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Williams KA, Fughhi I, Fugar S, Mazur M, Gates S, Sawyer S, Patel H, Chambers D, McDaniel R, Reiser JR, Mason T. Nutrition Intervention for Reduction of Cardiovascular Risk in African Americans Using the 2019 American College of Cardiology/American Heart Association Primary Prevention Guidelines. Nutrients. 2021 Sep 28; 13(10).
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Crane MM, Halloway S, Walts ZL, Gavin KL, Moss A, Westrick JC, Appelhans BM. Behavioural interventions for CVD risk reduction for blue-collar workers: a systematic review. J Epidemiol Community Health. 2021 12; 75(12):1236-1243.
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Rubin LH, Gustafson DR, Warrior L, Sheira L, Fitzgerald KC, Dastgheyb R, Weber KM, Tien PC, French A, Spence AB, Sharma A, Williams DW, White CJ, Seaberg EC, Frongillo EA, Weiser SD. Dietary intake is associated with neuropsychological impairment in women with HIV. Am J Clin Nutr. 2021 07 01; 114(1):378-389.
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Kalra D, Vijayaraghavan K, Sikand G, Desai NR, Joshi PH, Mehta A, Karmally W, Vani A, Sitafalwalla SJ, Puri R, Duell PB, Brown A. Prevention of atherosclerotic cardiovascular disease in South Asians in the US: A clinical perspective from the National Lipid Association. J Clin Lipidol. 2021 May-Jun; 15(3):402-422.
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