Connection
Kalipada Pahan to Food Preservatives
This is a "connection" page, showing publications Kalipada Pahan has written about Food Preservatives.
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Connection Strength |
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2.503 |
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Dutta D, Majumder M, Paidi RK, Pahan K. Alleviation of Huntington pathology in mice by oral administration of food additive glyceryl tribenzoate. Neurobiol Dis. 2021 06; 153:105318.
Score: 0.853
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Kundu M, Mondal S, Roy A, Martinson JL, Pahan K. Sodium Benzoate, a Food Additive and a Metabolite of Cinnamon, Enriches Regulatory T Cells via STAT6-Mediated Upregulation of TGF-ß. J Immunol. 2016 10 15; 197(8):3099-3110.
Score: 0.626
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Modi KK, Jana M, Mondal S, Pahan K. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Ciliary Neurotrophic Factor in Astrocytes and Oligodendrocytes. Neurochem Res. 2015 Nov; 40(11):2333-47.
Score: 0.586
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Brahmachari S, Pahan K. Sodium benzoate, a food additive and a metabolite of cinnamon, modifies T cells at multiple steps and inhibits adoptive transfer of experimental allergic encephalomyelitis. J Immunol. 2007 Jul 01; 179(1):275-83.
Score: 0.331
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Pahan K. Immunomodulation of experimental allergic encephalomyelitis by cinnamon metabolite sodium benzoate. Immunopharmacol Immunotoxicol. 2011 Dec; 33(4):586-93.
Score: 0.107