 Nutritive Value
"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
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| MeSH Number(s) |
G07.610.660 J01.576.423.850.730.750 N06.850.601.750
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| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Biological Availability, Nutritional
- Availability, Nutritional Biological
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
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Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 0 | 1 | 1 | | 1994 | 1 | 0 | 1 | | 2000 | 0 | 1 | 1 | | 2002 | 1 | 0 | 1 | | 2005 | 0 | 1 | 1 | | 2006 | 2 | 0 | 2 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 | | 2017 | 1 | 1 | 2 | | 2018 | 0 | 1 | 1 | | 2019 | 1 | 0 | 1 | | 2020 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Nutritive Value" by people in Profiles.
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English C, Attia JR, Bernhardt J, Bonevski B, Burke M, Galloway M, Hankey GJ, Janssen H, Kuys S, Lindley RI, Lynch E, Marsden DL, Nilsson M, Ramage ER, Said CM, Spratt NJ, Zacharia K, Macdonald-Wicks L, Patterson A. Secondary Prevention of Stroke: Study Protocol for a Telehealth-Delivered Physical Activity and Diet Pilot Randomized Trial (ENAbLE-Pilot). Cerebrovasc Dis. 2021; 50(5):605-611.
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Patel AL, Johnson TJ, Meier PP. Racial and socioeconomic disparities in breast milk feedings in US neonatal intensive care units. Pediatr Res. 2021 01; 89(2):344-352.
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French SA, Tangney CC, Crane MM, Wang Y, Appelhans BM. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26; 19(1):231.
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Appelhans BM, French SA, Olinger T, Bogucki M, Janssen I, Avery-Mamer EF, Powell LM. Leveraging delay discounting for health: Can time delays influence food choice? Appetite. 2018 07 01; 126:16-25.
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Patra K, Hamilton M, Johnson TJ, Greene M, Dabrowski E, Meier PP, Patel AL. NICU Human Milk Dose and 20-Month Neurodevelopmental Outcome in Very Low Birth Weight Infants. Neonatology. 2017; 112(4):330-336.
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Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
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Appelhans BM, Milliron BJ, Woolf K, Johnson TJ, Pagoto SL, Schneider KL, Whited MC, Ventrelle JC. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med. 2012 Apr; 42(4):398-402.
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Lynch EB, Holmes S, Keim K, Koneman SA. Concepts of healthful food among low-income African American women. J Nutr Educ Behav. 2012 Mar-Apr; 44(2):154-9.
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Taylor CA, Keim KS, Gilmore AC, Parker SP, Van Delinder JL. Most commonly consumed foods and food perceptions in Native American women. Am J Health Behav. 2006 Nov-Dec; 30(6):613-25.
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Meier PP, Engstrom JL, Zuleger JL, Motykowski JE, Vasan U, Meier WA, Hartmann PE, Williams TM. Accuracy of a user-friendly centrifuge for measuring creamatocrits on mothers' milk in the clinical setting. Breastfeed Med. 2006; 1(2):79-87.
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