Co-Authors
This is a "connection" page, showing publications co-authored by Robert Wilson and Christy Tangney.
Connection Strength
0.365
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Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr. 2011 Mar; 93(3):601-7.
Score: 0.089
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Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
Score: 0.062
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Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample. Am J Epidemiol. 2003 Dec 15; 158(12):1213-7.
Score: 0.055
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Dietary fats and the risk of incident Alzheimer disease. Arch Neurol. 2003 Feb; 60(2):194-200.
Score: 0.052
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Vitamin E and cognitive decline in older persons. Arch Neurol. 2002 Jul; 59(7):1125-32.
Score: 0.050
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Dietary copper and high saturated and trans fat intakes associated with cognitive decline. Arch Neurol. 2006 Aug; 63(8):1085-8.
Score: 0.016
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Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr. 2005 Feb; 81(2):508-14.
Score: 0.015
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
Score: 0.013
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Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. JAMA. 2002 Jun 26; 287(24):3230-7.
Score: 0.012