Robert Wilson to Fatty Acids, Omega-3
This is a "connection" page, showing publications Robert Wilson has written about Fatty Acids, Omega-3.
Connection Strength
0.083
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Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
Score: 0.069
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
Score: 0.015