Barbara Swanson to Food Technology
This is a "connection" page, showing publications Barbara Swanson has written about Food Technology.
Connection Strength
0.052
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Genetically modified foods: a taste of the future. Medsurg Nurs. 2002 Oct; 11(5):242-6.
Score: 0.052
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.