Co-Authors
This is a "connection" page, showing publications co-authored by Julie Schneider and Christy Tangney.
Connection Strength
0.500
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Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology. 2014 Oct 14; 83(16):1410-6.
Score: 0.119
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Thoughts on B-vitamins and dementia. J Alzheimers Dis. 2006 Aug; 9(4):429-33.
Score: 0.068
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Folic acid and cognition in older persons. Expert Opin Drug Saf. 2006 Jul; 5(4):511-22.
Score: 0.067
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Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons. Arch Neurol. 2005 Apr; 62(4):641-5.
Score: 0.062
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
Score: 0.055
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Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
Score: 0.033
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Brain tocopherols related to Alzheimer's disease neuropathology in humans. Alzheimers Dement. 2015 Jan; 11(1):32-9.
Score: 0.029
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Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance. J Alzheimers Dis. 2011; 24(4):767-74.
Score: 0.023
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Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease. J Alzheimers Dis. 2006 Aug; 9(4):435-43.
Score: 0.017
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Dietary copper and high saturated and trans fat intakes associated with cognitive decline. Arch Neurol. 2006 Aug; 63(8):1085-8.
Score: 0.017
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Dietary fats and the risk of incident Alzheimer disease. Arch Neurol. 2003 Feb; 60(2):194-200.
Score: 0.013