Julie Schneider to Fatty Acids, Omega-3
This is a "connection" page, showing publications Julie Schneider has written about Fatty Acids, Omega-3.
Connection Strength
0.168
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Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
Score: 0.141
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Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease. J Alzheimers Dis. 2012; 29(3):691-7.
Score: 0.027