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Connection

Julie Schneider to Seafood

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This is a "connection" page, showing publications Julie Schneider has written about Seafood.
Julie Schneider
Connection Strength
0.135
Seafood
  1. Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
    View in: PubMed
    Score: 0.135
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.