Julie Schneider to Seafood
This is a "connection" page, showing publications Julie Schneider has written about Seafood.
Connection Strength
0.346
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
Score: 0.216
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Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
Score: 0.129