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Connection

Julie Schneider to Eicosapentaenoic Acid

This is a "connection" page, showing publications Julie Schneider has written about Eicosapentaenoic Acid.
Connection Strength

0.055
  1. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
    View in: PubMed
    Score: 0.055
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.