Header Logo

Connection

Ali Keshavarzian to Food Handling

Back to Details
This is a "connection" page, showing publications Ali Keshavarzian has written about Food Handling.
Ali Keshavarzian
Connection Strength
0.035
Food Handling
  1. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Food Funct. 2016 Dec 07; 7(12):4935-4943.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.