D018673Concepts & IdeasI01.655.500.608.400.650I01.880.604.825.608.400.650N03.623.500.608.428.650660.997622Nutrition PolicyFaculty Rankprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasFacultyRankhas faculty rankprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:positionInDivisionposition in divisionprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentDivisionvivo:hrJobTitleHR job titleInformation ResourcePositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forrdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPerson24913896Barnard ND, Bush AI, Ceccarelli A, Cooper J, de Jager CA, Erickson KI, Fraser G, Kesler S, Levin SM, Lucey B, Morris MC, Squitti RNeurobiology of agingDietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiol Aging. 2014 Sep; 35 Suppl 2:S74-8.Neurobiol Aging2014-05-14T00:00:002014Dietary and lifestyle guidelines for the prevention of Alzheimer's disease.true1Associate ProfessorAssociate Professortrue1Associate ProfessorAssociate Professortrue1ProfessorProfessorPreventive MedicineBradleyAppelhansBrad Appelhans41.87644250000000-87.67025950000000349118Appelhans, BradleyAssociate ProfessorElizabethLynchElizabeth Lynch41.87644250000000-87.67025950000000349120Lynch, ElizabethAssociate ProfessorLyndaPowellLynda H. Powell41.87644250000000-87.67025950000000349121Powell, LyndaProfessorElizabethBakerElizabeth Baker349163Baker, ElizabethAssociate Professor5Associate Professor4Professor21334263Lynch EB, Holmes SJournal of nutrition education and behaviorFood group categories of low-income African American women. J Nutr Educ Behav. 2011 May-Jun; 43(3):157-64.J Nutr Educ Behav2011-02-22T00:00:002011Food group categories of low-income African American women.26068413Barnidge EK, Baker EA, Estlund A, Motton F, Hipp PR, Brownson RCPreventing chronic diseaseA Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri. Prev Chronic Dis. 2015 Jun 11; 12:E92.Prev Chronic Dis2015-06-11T00:00:002015A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri.0.1355240.02391326research area of0.5500280.048789410subject area forInternal MedicineNeurological SciencesRush University, Rush Medical CollegeRobertWilsonRobert S. Wilson41.87328300000000-87.66936330000000349742Wilson, RobertProfessortrue1Associate ProfessorAssociate Professor26341187Williams KA, Krause AJ, Shearer S, Devries SThe American journal of cardiologyThe 2015 Dietary Guidelines Advisory Committee Report Concerning Dietary Cholesterol. Am J Cardiol. 2015 Nov 01; 116(9):1479-80.Am J Cardiol2015-08-14T00:00:002015The 2015 Dietary Guidelines Advisory Committee Report Concerning Dietary Cholesterol.true1ProfessorProfessor22709780Fitch C, Keim KSJournal of the Academy of Nutrition and DieteticsPosition of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58.J Acad Nutr Diet2012-04-25T00:00:002012Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.