Co-Authors
This is a "connection" page, showing publications co-authored by Christy Tangney and Lisa Barnes.
Connection Strength
0.709
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Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons. N Engl J Med. 2023 Aug 17; 389(7):602-611.
Score: 0.220
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Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline. Contemp Clin Trials. 2021 03; 102:106270.
Score: 0.185
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Brain tocopherols related to Alzheimer's disease neuropathology in humans. Alzheimers Dement. 2015 Jan; 11(1):32-9.
Score: 0.115
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A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort. Am J Clin Nutr. 2022 10 06; 116(4):875-886.
Score: 0.052
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Higher circulating a-carotene was associated with better cognitive function: an evaluation among the MIND trial participants. J Nutr Sci. 2021; 10:e64.
Score: 0.048
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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.
Score: 0.033
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MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015 Sep; 11(9):1015-22.
Score: 0.031
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Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance. J Alzheimers Dis. 2011; 24(4):767-74.
Score: 0.023