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Connection

Christy Tangney to Fast Foods

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This is a "connection" page, showing publications Christy Tangney has written about Fast Foods.
Christy Tangney
Connection Strength
0.048
Fast Foods
  1. Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database. J Acad Nutr Diet. 2022 04; 122(4):825-832.e1.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.