Christy Tangney to Fatty Acids, Omega-3
This is a "connection" page, showing publications Christy Tangney has written about Fatty Acids, Omega-3.
Connection Strength
0.289
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APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.
Score: 0.131
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Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
Score: 0.129
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Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
Score: 0.016
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
Score: 0.013