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Connection

Christy Tangney to Diet Records

This is a "connection" page, showing publications Christy Tangney has written about Diet Records.
Connection Strength

0.154
  1. Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database. J Acad Nutr Diet. 2022 04; 122(4):825-832.e1.
    View in: PubMed
    Score: 0.048
  2. Estimation of individual intakes of folate in women of childbearing age with and without simulation of folic acid fortification. J Am Diet Assoc. 1998 Sep; 98(9):985-8.
    View in: PubMed
    Score: 0.039
  3. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
    View in: PubMed
    Score: 0.035
  4. Association of Seafood Consumption, Brain Mercury Level, and APOE e4 Status With Brain Neuropathology in Older Adults. JAMA. 2016 Feb 02; 315(5):489-97.
    View in: PubMed
    Score: 0.032
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.