Christy Tangney to Aging
This is a "connection" page, showing publications Christy Tangney has written about Aging.
Connection Strength
0.811
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Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology. 2014 Oct 14; 83(16):1410-6.
Score: 0.243
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The good, bad, and ugly? How blood nutrient concentrations may reflect cognitive performance. Neurology. 2012 Jan 24; 78(4):230-1.
Score: 0.201
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Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults. J Nutr. 2004 Apr; 134(4):927-34.
Score: 0.118
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Does vitamin E protect against cognitive changes as we age? Nutrition. 2001 Oct; 17(10):806-8.
Score: 0.099
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MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015 Sep; 11(9):1015-22.
Score: 0.064
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Associations of vegetable and fruit consumption with age-related cognitive change. Neurology. 2006 Oct 24; 67(8):1370-6.
Score: 0.035
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Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults. Neurology. 2023 Nov 28; 101(22):e2277-e2287.
Score: 0.029
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Brain tocopherols related to Alzheimer's disease neuropathology in humans. Alzheimers Dement. 2015 Jan; 11(1):32-9.
Score: 0.015
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Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease. J Alzheimers Dis. 2006 Aug; 9(4):435-43.
Score: 0.009