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Connection

Christy Tangney to Vegetables

This is a "connection" page, showing publications Christy Tangney has written about Vegetables.
Connection Strength

0.392
  1. Dietary quality differs among cannabis use groups: data from the National Health and Nutrition Examination Survey 2005-16. Public Health Nutr. 2021 08; 24(11):3419-3427.
    View in: PubMed
    Score: 0.175
  2. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology. 2006 Oct 24; 67(8):1370-6.
    View in: PubMed
    Score: 0.068
  3. Higher circulating a-carotene was associated with better cognitive function: an evaluation among the MIND trial participants. J Nutr Sci. 2021; 10:e64.
    View in: PubMed
    Score: 0.047
  4. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26; 19(1):231.
    View in: PubMed
    Score: 0.040
  5. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
    View in: PubMed
    Score: 0.035
  6. Selected nutrition practices of women on hemodialysis and peritoneal dialysis: observations from the NKF-CRN Second National Research Question Collaborative Study. J Ren Nutr. 2014 Mar; 24(2):81-91.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.