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Connection

Christy Tangney to Dementia

This is a "connection" page, showing publications Christy Tangney has written about Dementia.
Connection Strength

1.140
  1. Dietary fat composition and dementia risk. Neurobiol Aging. 2014 Sep; 35 Suppl 2:S59-64.
    View in: PubMed
    Score: 0.304
  2. Thoughts on B-vitamins and dementia. J Alzheimers Dis. 2006 Aug; 9(4):429-33.
    View in: PubMed
    Score: 0.177
  3. Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons. N Engl J Med. 2023 Aug 17; 389(7):602-611.
    View in: PubMed
    Score: 0.143
  4. Association Between Triglycerides and Incident Cognitive Impairment in Black and White Adults in the Reasons for Geographic and Racial Differences in Stroke Study. J Am Heart Assoc. 2023 03 07; 12(5):e026833.
    View in: PubMed
    Score: 0.139
  5. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. Lancet Healthy Longev. 2022 07; 3(7):e501-e512.
    View in: PubMed
    Score: 0.133
  6. Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology. 2014 Oct 14; 83(16):1410-6.
    View in: PubMed
    Score: 0.078
  7. A potential design flaw of randomized trials of vitamin supplements. JAMA. 2011 Apr 06; 305(13):1348-9.
    View in: PubMed
    Score: 0.061
  8. Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance. J Alzheimers Dis. 2011; 24(4):767-74.
    View in: PubMed
    Score: 0.060
  9. Folic acid and cognition in older persons. Expert Opin Drug Saf. 2006 Jul; 5(4):511-22.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.