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Connection

Christy Tangney to Antioxidants

This is a "connection" page, showing publications Christy Tangney has written about Antioxidants.
Connection Strength

0.604
  1. Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans. Molecules. 2020 Oct 16; 25(20).
    View in: PubMed
    Score: 0.172
  2. Effects of green tea on miRNA and microbiome of oral epithelium. Sci Rep. 2018 04 12; 8(1):5873.
    View in: PubMed
    Score: 0.144
  3. Polyphenols, inflammation, and cardiovascular disease. Curr Atheroscler Rep. 2013 May; 15(5):324.
    View in: PubMed
    Score: 0.103
  4. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr. 2005 Feb; 81(2):508-14.
    View in: PubMed
    Score: 0.058
  5. Vitamin E and cognitive decline in older persons. Arch Neurol. 2002 Jul; 59(7):1125-32.
    View in: PubMed
    Score: 0.048
  6. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. JAMA. 2002 Jun 26; 287(24):3230-7.
    View in: PubMed
    Score: 0.048
  7. Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study. Am J Epidemiol. 1995 Dec 15; 142(12):1269-78.
    View in: PubMed
    Score: 0.031
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.