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Connection

Christy Tangney to Animals

This is a "connection" page, showing publications Christy Tangney has written about Animals.
Connection Strength

0.211
  1. Dietary fat composition and dementia risk. Neurobiol Aging. 2014 Sep; 35 Suppl 2:S59-64.
    View in: PubMed
    Score: 0.066
  2. Does vitamin E protect against cognitive changes as we age? Nutrition. 2001 Oct; 17(10):806-8.
    View in: PubMed
    Score: 0.027
  3. Oral 17beta-estradiol and medroxyprogesterone acetate therapy in postmenopausal women increases HDL particle size. Atherosclerosis. 2001 Apr; 155(2):425-30.
    View in: PubMed
    Score: 0.027
  4. Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans. Molecules. 2020 Oct 16; 25(20).
    View in: PubMed
    Score: 0.026
  5. Antiatherothrombotic properties of statins: implications for cardiovascular event reduction. JAMA. 1998 May 27; 279(20):1643-50.
    View in: PubMed
    Score: 0.022
  6. Dyslipidemias and the secondary prevention of coronary heart disease. Dis Mon. 1994 Aug; 40(8):369-464.
    View in: PubMed
    Score: 0.017
  7. Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids. Lipids. 1988 Jul; 23(7):707-12.
    View in: PubMed
    Score: 0.011
  8. Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
    View in: PubMed
    Score: 0.009
  9. Effects of vitamin E deficiency on the relative incorporation of 14C-arachidonate into platelet lipids of rabbits. J Nutr. 1981 Oct; 111(10):1839-47.
    View in: PubMed
    Score: 0.007
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.