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Connection

Co-Authors

This is a "connection" page, showing publications co-authored by Sue Leurgans and Thomas Holland.
Connection Strength

0.603
  1. Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities. Neurology. 2023 02 14; 100(7):e694-e702.
    View in: PubMed
    Score: 0.215
  2. Dietary flavonols and risk of Alzheimer dementia. Neurology. 2020 04 21; 94(16):e1749-e1756.
    View in: PubMed
    Score: 0.177
  3. Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults. J Alzheimers Dis. 2023; 95(4):1417-1425.
    View in: PubMed
    Score: 0.054
  4. Brain vitamin D forms, cognitive decline, and neuropathology in community-dwelling older adults. Alzheimers Dement. 2023 06; 19(6):2389-2396.
    View in: PubMed
    Score: 0.054
  5. Association of vitamin K with cognitive decline and neuropathology in community-dwelling older persons. Alzheimers Dement (N Y). 2022; 8(1):e12255.
    View in: PubMed
    Score: 0.052
  6. Pelargonidin and Berry Intake Association with Alzheimer's Disease Neuropathology: A Community-Based Study. J Alzheimers Dis. 2022; 88(2):653-661.
    View in: PubMed
    Score: 0.051
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.